Rich tea biscuits are a popular type of biscuit in the United Kingdom and Ireland. They are thin, crunchy, and lightly sweetened, with a delicate texture that makes them perfect for dunking in tea or coffee.
Rich tea biscuits are typically made with flour, sugar, butter, and sometimes a small amount of baking powder or soda for leavening. They are often flavored with vanilla or almond extract, giving them a subtle and pleasant taste.
Rich tea biscuits are commonly enjoyed as a snack or with a cup of tea, especially in the afternoon. They are also a popular choice for use in recipes for desserts like cheesecake bases or as a topping for desserts like trifle.
In addition to being a tasty treat, rich tea biscuits are also relatively low in calories and fat compared to other types of biscuits, making them a healthier option for those looking to watch their calorie intake.
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